Publicaciones generadas
Consumption Trends of Edible
Mushrooms In Developing Countries: The Case of Mexico. Journal of International
Food and Agribusiness Marketing (ISSN: 0897-4438). Vol. 18 (1/2). 2006
Marketing Channels for Wild and
Cultivated Edible Mushrooms in Developing Countries: The case of Mexico. Micología Aplicada
International (ISSN1534-2581). Vol. 17 (2). 2005
Consumption of Edible Mushrooms
in Developing Countries: The Case of Mexico. Mushroom Science XVI. Science and Cultivation of Edible and Medicinal Fungi.
Pennsylvania State University, U.S.A. ISBN 1-883956-01-13,
2004
Edible mushrooms: nutritional and medicinal properties, and its contribution to the Mexican diet. College of Postgraduates in Agricultural Sciences, Campus Puebla. 2004